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PRESS RELEASE
Pangasinan’s Burong Dalag now better smelling and less salty, other regional food products showcased in Science Week
PHIVOLCS ‘unboxed’, showcases more disaster technologies at the 2021 NSTW
Scientists go “social” in communicating science webinar
PHL Halal industry to gain traction through Halal lab
Complementary Food will soon serve Ifugao, to be showcased in the coming 2021 NSTW
DOST V turns over Ready-to-Eat Arroz Caldo and Rice-Mongo-Sesame blend to CEST beneficiary-communities
World’s largest science film festival kicks off at 2021 NSTW
DOST-XI promotes gender sensitivity and use of gender fair language during 2021 RSTW
Siargao biodiversity in animation at the 2021 Science Week
R&D project on queen pineapple in CamNorte pushed
R&D project on queen pineapple in CamNorte pushed
6th National R&D Conference features DOST-PAGASA’s SWERVE project on wind hazard
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Science department ignites creativity in Video Production: SCALEUP Workshop Empowers Young Visual Storytellers
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